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A Sardinian Cookbook

$49.95

Call us or email us to personalise your corporate gifts. Available for 25 or more hampers.

Giovanni Pilu is the heart and soul of Pilu at Freshwater restaurant. This is Giovanni Pilu's ode to his roots - Sardinia. In his first book, Giovanni brings to you Sardinian cuisine. A cuisine that celebrates simple ingredients and no fuss recipes. A place where bread, pasta and cheese are a must on every table. Be it bread or meat or vegetables or our favourite desserts, the recipes in this book celebrate the tradition of Italian hospitality.

  • A Sardinian Cookbook
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